The first episode includes a simple way to cook a couple of ribeyes and a cognac/cheese dipping sauce. The Pan-Seared Ribeye Steak was seasoned with a little salt and pepper, and combined stove-stop searing with ov
en cooking. Then, we used the same pan to make the cognac sauce. I was skeptical about the cognac sauce, but it was delicious! The Cognac Pan Sauce is just cognac, butter, and some gorgonzola cheese.
en cooking. Then, we used the same pan to make the cognac sauce. I was skeptical about the cognac sauce, but it was delicious! The Cognac Pan Sauce is just cognac, butter, and some gorgonzola cheese. 
You can pour it over your steak, or put it in a ramekin for dipping....Ed and I used different techniques!Ed says: The steaks were quick, easy, and almost a perfect medium-rare. Sooo yummy!
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